When I visit my father-in-law, he always sends us home with these gigantic chicken breasts from WinCo. Whether you're cooking the chicken breast on the grill, in a pan, or in the oven, … Can't find the thread but consensus was it's safe and normal. You've probably seen many times on your chicken fillet and just ignored it — the white stripes in breast meat that run parallel to to the muscle fibers — and researchers say … If you bought it cooked it is very possible that this piece was probed by a thermometer/thermocoupler as the batch test piece to ensure it was cooked correctly AND then flash frozen and re probed to ensure proper cooling temperatures. I've never seen this before so I got a little concerned as to what it may be. Keep in mind that a normal chicken breast is only 5 to 6 ounces, anything larger has been plumped. While I've seen tiny needles used to tenderize "sirloin" beef, I thought chicken was soaked in nasty brine to add water weight. they usually do that to beef to tenderize it, perhaps they are doing it to chicken as well now. Possibly injection punctures for salt water? There are three commonly stated reasons for marinating chicken: to tenderize it, to add moisture, and so that the meat will absorb flavors. Can you eat unopened chips that's outdated? I am certain that if I eased up on his leash, he would have killed my chickens right in front of me. Press question mark to learn the rest of the keyboard shortcuts. Failure to Season. The study took place in America where farming standards are not as high as in the UK — but it can happen here, too. Some studies have shown up to 30% weight. This means that chicken breast has cost you nearly $5.50 per pound. This allows organic chicken to be injected as well. Why did the industry start the practice of plumping or injecting? Here's their response: Thank you for your email. The needles that insert the salt solution can push bacteria on the surface (where bacteria is typically found) deep into the meat, where cooking may not kill them. This makes the plumping practice in … Charlotte, North Carolina , South Carolina , Virginia , Tennessee. The problem is that you don't know how long ago it happened or what it came into contact with along the way. Farmers have to produce the birds on a mass scale, so they do everything to make their animals grow bigger, and more quickly — and chickens are fattier as a result. Why would someone want to eat the poop tube or liver of an animal. If we look at this on a national scale, it is estimated that consumers are paying $2 billion dollars a year for the salt water that is injected into chickens. It is called a "brood patch." /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. He started chasing my chickens. I have to believe it delivers extra blood to the additional growths on chickens being raised in an unknown place. The USDA and the FDA list water and salt as organic. Google returns a number of other people asking about this, but no one seems to really know what's going on. The needles that insert the salt solution can push bacteria on the surface (where bacteria is typically found) deep into the meat, where cooking may not kill them. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Holes in my frozen chicken Breast? Hi there, I am new from down under. To prevent this, FSIS recommends (not requires) that processors apply “an allowed antimicrobial agent to the surface of the product prior to processing.” These approved agents include a number of ingredients (and processes such as irradiation) that most consumers would likely find far from “natural. They're being Jaccarded. Or a side effect of being run through one of these guys: https://www.youtube.com/watch?v=UrjFWrv_IAw. It is called a "brood patch.". Grassfed Beef, Pastured Pork, Pastured Organic Chicken, Local Seafood, Home Delivered. DOJ alums: Trump reelection could be 'point of no return', Iconic restaurant chain files for bankruptcy, For a closing argument, Trump attacks LeBron, Fox ratchets up parenting spat with estranged husband, Don't know how you caught COVID-19? Google returns a number of other people asking about this, but no one seems to really know what's going on. This white striping also “negatively impacts meat quality,” according to researchers, as it isn’t as tender and doesn’t absorb marinades as well. Most of our individually frozen products will have a marinade that helps enhance the flavor of the chicken. Post anything related to cooking here, within reason. Perhaps that brand's punching machine is overly zealous. Join Yahoo Answers and get 100 points today. I'm a bit surprised about this because it's not all that rare. Compassion in World Farming, a US-based charity who aim to “end factory farming”, has released a video on YouTube aiming to educate the public about “white stripes” in raw chicken. Silkies often go broody I hope you enjoy the product. I didn’t know this when I got my new puppy, but I soon learned fast. This means that chicken breast has cost you nearly $5.50 per pound. A chicken breast that is $3.99 per pound and has been plumped means you are paying $1.32 for salt water. It was asked here a few weeks ago. looking it up it looks like it could be that it was injected with water to help it weigh more look larger, but i can't find too much on it, any suggestions? Also, once the bag is opened, the chicken can start to go bad very quickly. A chicken with a lump that is acting normally probably has no contagious disease. This makes the plumping practice in … The chicken is definitely water pumped, but so is a lot of poultry and that doesn't explain the holes.

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